- Independently preparing hot and cold dishes and presenting them during front-of-house cooking in the free-flow area
- Assisting the head chef with daily production
- Assisting with mise-en-place, food preparation and stock management
- Responsibility for maintaining order and cleanliness in the work area
- Compliance with all hygiene and safety standards (HACCP)
What do you bring to the table?
- Completed training as a chef (EFZ)
- A passion for the catering industry and a love of working with fresh produce
- Willingness to work flexible hours, including weekends, public holidays and seasonal fluctuations
- Very good command of German
Here’s what we offer you
- The possibility of long-term collaboration or a permanent position
- Generally regular working hours in a two-shift system with fixed days off
- Progressive terms of employment
- A cool, young and friendly team
- An open and innovative corporate culture
- A fantastic place to work – and the best guests
