This state-of-the-art 5-star holiday and leisure resort, renowned far beyond the country’s borders, with its beautiful local recreation area right on the shores of Lake Sarnen, welcomes a large number of guests from near and far all year round.
Your responsibilities
- Assistance with the preparation and cooking of daily meals
- Helping with the preparation of fresh food
- Ensuring the work area is tidy and clean
- Supporting the kitchen team in their day-to-day work
- Compliance with hygiene and safety standards (HACCP)
What do you bring to the table?
- Some experience in a kitchen would be an advantage
- A passion for the catering industry and working with food
- A reliable, efficient and meticulous approach to work
- Ability to cope with pressure and flexibility, including at weekends and on public holidays
- Ability to work as part of a team and a sense of responsibility
- Good knowledge of German would be an advantage
Here’s what we offer you
- Generally regular working hours in a two-shift system with fixed days off
- Modern infrastructure and a professional working environment
- Progressive terms of employment
- Opportunity for long-term collaboration or a full-year contract
- A cool, young and friendly team
- An open and innovative corporate culture
- A fantastic place to work – and the best guests
