The Chef de Service is responsible for the day-to-day management of the service department. He coordinates daily operations, leads and supports the service team, and ensures a professional, hospitable service. He is also responsible for ensuring compliance with hygiene and quality standards, managing the till, and organising events. He ensures smooth coordination between the service team, the kitchen and the management, and contributes to guest satisfaction and the profitability of the business.
What do you bring to the table?
Completed training as a restoration specialist (EFZ)
Willingness to work flexible hours, including weekends, public holidays and seasonal fluctuations
Very good command of German
Here’s what we offer you
- The possibility of long-term collaboration or a permanent position
- Generally regular working hours in a two-shift system with fixed days off
- Progressive terms of employment
- A cool, young and friendly team
- An open and innovative corporate culture
- A fantastic place to work – and the best guests
